Costa Rica Monteverde Obata – Washed – Q83.5

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Costa Rica Monteverde Obata – Washed – Q83.5 Bean Classification: SHB (Strictly Hard Bean) Short Description: A clean and balanced Obata with silky body, bright citrus, and a delicate combination of nutty and fruity notes. Description: A balanced Costa Rican Obata grown at 1,050–1,150 meters above sea level in the Monteverde region. The cup combines a silky body with bright citrus acidity and notes of almond, hazelnut, walnut, and seeds. The farm profile adds layers of prune, dried pineapple, and apple-like acidity, creating a distinctive and approachable cup. The coffee is fully washed and naturally fermented at Beneficio Monte Verde. The March 27, 2026 professional cupping scored this lot 83.5 points, with a Clean Cup score of 10 and Sweetness of 10. Tasting Notes: Almond, hazelnut, walnut, seeds, bright citrus, prune, dried pineapple, apple Body: Silky and smooth Acidity: Bright citrus Processing: Fully Washed Altitude: 1,050–1,150 m Q-Grader Score: 83.5 Cupping Date: March 27, 2026 Moisture: 10.8%